Meet Our Pastry Chef: Alessandro Romano

Dessert is more than just the final course—it’s a memory in the making.

At Roasetto Café, Pastry Chef Alessandro Romano believes in handcrafted perfection. Every morning, he and his team create small-batch pastries, delicate tarts, and chocolate masterpieces.

The Golden Pistachio Soufflé: A Must-Try

One of his most beloved creations? The Golden Pistachio Soufflé, a light and airy dessert infused with:
✔️ Sicilian pistachios
✔️ Madagascar vanilla
✔️ A touch of edible gold for elegance

Perfect with an espresso or a glass of dessert wine, this soufflé is a taste of pure indulgence.

Stop by Roasetto Café and treat yourself to something sweet. 🍰