The Magic of a Perfect Pairing

Have you ever had a dish that tasted completely different depending on the wine you sipped with it? That’s the power of pairing.

At Roasetto, Sommelier Elena Ricci has curated an extensive wine collection, ensuring that each dish is complemented beautifully.

Elena’s Wine Pairing Secrets

🍷 For rich meats (like our Wagyu ribeye): A bold, tannic Barolo
🍷 For seafood dishes: A crisp, citrusy Chablis
🍷 For creamy pasta: A light, floral Pinot Grigio
🍷 For desserts: A sweet Moscato d’Asti to highlight the flavors

"Wine should enhance, never overpower," Elena explains.

Not sure what to choose? Ask Elena during your visit—she’ll find the perfect match.